Carrot Salad
Level
Easy
Time
35 Min
Calories
210
Fat
8.9g
Saturates
1.2g
Carbs
29.1g
Sugar
11.1g
Fiber
7.3g
Ingredients
- 1 pound carrots, peeled
- 2 tablespoons finely snipped chives or chopped green onion
- 2 tablespoons finely chopped fresh parsley
- Optional: 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
Instructions
Step 1
Firstly, wash the carrots and grate them finely.
Step 2
Finely chop the garlic, coriander and mint leaves.
Now, in a mixing bowl, add grated carrots.
Step 3
Then, add lemon zest to it. Then pour olive oil.
After that add herbs, spices, coriander and mint leaves.
Step 4
Then, mix well using a spatula. And serve it immediately.
Chole Poha
Level
Easy
Time
45 Min
Calories
176
Fat
8g
PROTEIN
3g
Carbs
21g
Sugar
11.1g
Fiber
2g
Ingredients
-
Poha - 50Grams
-
Chole - 50Grams
-
Coconut Oil
-
Mustard Seed - 1/4 Tsp
-
Onion - 50Grams
-
Green Chilly - 1
-
Turmeric - 1/4Tsp
-
Salt - As Per Taste
-
Curry Leaves
-
Corriander
Instructions
Step 1
Place the poha in a colander and wash it for 10 seconds under running water.
Step 2
Add mustard seeds to a pan of hot oil.
Step 3
When they begin to crackle, add some curry leaves, green chiles, and sliced onions.
Step 4
Stir thoroughly on a low flame after adding the drained poha and chickpeas.( boiled chickpeas). Add salt and chillies according to your taste
More Recipes
Chole Bhature
Beetroot Soup
Black Pepper Chicken
Phone
098555 52727
dt1deepika@gmail.com